- Salmon (Fishy, but Delicious)
- Tuna (The Cheap, Protein-Packed Option)
- Sardines, Anchovies, Herring, etc. ( Some of the Fishiest Fish)
What are mild tasting fish?
There are many types of fish with a mild flavor similar to chicken. The best fish to start off with are tilapia, arctic char, cod, haddock, flounder, sole and walleye. You can substitute any of these fish into your favorite chicken recipe. Shrimp and scallops also have a nice, mild flavor.
How do you get fish that doesn’t taste fishy?
Which fish taste the most fishy?
Fish that are higher in fat, such as salmon, mackerel, herring, anchovies, and sardines, have much stronger flavors than other fish.