How do you cut fish for sushi rolls?
How do you cut fish for sushi rolls?
Cutting fish to prepare sushi at home takes practice, patience, and the right tools.How to Cut Fish for Sushi
Gather your tools. You will need a cutting board and a clean, sharp knife to cut sashimi.
Choose your fish.
Slice off the top layer.
Slice off the next inch.
Cut off the skin.
Cube the remaining pieces.