Does salt fish have to be boiled?
Next time you want to cook salt fish, don’t boil it or soak it in boiling water to remove the salt, rather, soak it in regular cold tap water for 12 – 24 hours and you will be rewarded with perfectly de-salted salt fish that is tender, and easy to flake, to prepare in a variety of ways.
Do you have to soak salt fish?
Prior to cooking, saltfish must be rehydrated and soaked overnight in water. This removes most of the salt. It is important, however, not to remove all the salt from the fish, as that’s where it gets its great flavor.
How long should salt fish soak before cooking?
Soak salted codfish in water for 1 hour to release salt. In a medium saucepot, with enough water to cover the salted codfish, boil for 15 minutes.