Why is fish not red meat?
Because fish are cold-blooded, they would not be regarded as meat under this definition. Others use the term “meat” to refer exclusively to the flesh of fur-covered mammals, which excludes animals like chicken and fish.
Does fish have red meat?
Even in white flesh fish there will usually be some red meat around the fin or tail which is used for swimming. Alternatively, fish that swim long distances, such as tuna, need more oxygen flowing through their muscles and therefore tend to have red flesh.
What type of meat is fish?
According to the conventional definition, meat is any flesh of a warm-blooded animal, such as beef, pork, lamb, and veal. Under this definition, fish is not considered meat because it is cold-blooded. However, other people define meat as the flesh of any animal, which would include fish.