Why is sushi fish raw?
Sushi evolved hundreds of years ago in Japan as a way to preserve raw fish. In times past, the rice was thrown away while the preserved fish was eaten. It was much later that the rice became a part of the meal. Raw fish is one of the most popular ingredients because of this tradition.
Is sushi tuna really raw?
Raw tuna is a common ingredient in sushi and sashimi, which are Japanese dishes made from a combination of rice, raw fish, vegetables, and seaweed. Tuna is a lean protein that contains omega-3 fatty acids as well as several vitamins and minerals. It’s often served raw or barely cooked but is also available canned.
Is it safe to eat raw sushi?
Eating sushi and sashimi is risky, especially if precautions aren’t taken, because you’re consuming raw foods. Raw seafood may contain different parasites, viruses, and bacteria which make it very important to take steps to prevent foodborne illness.