Is flying fish roe fish eggs?
If you’re a fan of sushi, you’ve almost certainly come across flying fish eggs — also known as tobiko. They’re the orange roe commonly used as a garnish on maki sushi (AKA sushi rolls), offering a vivid visual alongside the green and white of seaweed and rice.
What does flying fish roe taste like?
Tobiko (flying fish roe)
Ranging from 0.5 to 0.8 millimeters in size, the naturally red-orange eggs have a mild smoky or salty taste, with a note of sweetness and an especially crunchy texture.
Where does flying fish roe come from?
Tobiko, or flying fish roe, comes from the flying fish found off the coast of Iceland, Tobiko is infused and colored with many natural foods to add color and flavor, – yuzu makes it citrusy and yellow, wasabi makes it hot and green, beet makes it sweet and red.