What is a good side dish for fish cakes?

Here’s the short answer. The best side dishes to serve with fish pie are butter pepper carrots, baked beans, and parmesan peas. You can also serve it with a side of sauteed spinach, garlic bread, or hush puppies. For salad options, there’s a courgette ribbon salad, asparagus salad, or a pear and rocket salad.

What sides does fish go with?

5 Best Side Dishes to Serve with Fish

Grilled or Steamed Vegetables. Flakier fish like fluke, tilapia and flounder cook best on the grill or in the oven when they are wrapped in foil.
Potatoes. Potatoes always make a great side dish no matter how you prepare them—roasted, fried, or mashed.
Pasta.
Salad.
Quinoa.

What do you have on the side of a fish pie?

The only acceptable topping* for a fish pie is of course soft, creamy mashed potato, topped with browned, bubbling cheese or, ideally, a parmesan and breadcrumb mixture. That adds a final savoury, crunchy flourish that is the fish pie’s crowning glory.

What is a good side dish for fish cakes? – Related Questions

What side dishes go with meat pie?

Some of the best starchy side dishes include:

Mashed potatoes – a meat pie side dish classic.
Roasted potatoes – a great alternative to the traditional Sunday roast.
Baked beans – for something quick and easy and to add a little sweetness to the meal.

What is traditionally served with pie and mash?

It consists of a minced-beef filling (historically, leftover scraps of meat and vegetables) baked in a pastry crust and served with mashed potatoes and a thin green parsley sauce called liquor (which actually contains no alcohol).

What is a good side to go with shepherd’s pie?

What to Serve With Shepherd’s Pie

Glazed Carrots.
Condensed Milk Bread.
Corn Salad.
Mushy Peas.
Baked Beans.
Green Beans.
Beet Salad.
Roasted Brussels Sprouts.

What alcohol goes with fish pie?

A chardonnay is a good option here (particularly if it is just lightly oaked) – even a very basic one will work, or reach for chablis, or a richer wine from South Africa or Australia. Muscadet also works, as does a textured grenache blanc. Or, fish pie is delicious with champagne.

What alcoholic beverage goes with fish?

Spirits and Beer

Rum: A nice golden or dark rum perfectly complements a juicy, buttery meal of crabs or lobster.
Vodka: A good vodka should be smooth and mild.
Tequila: Citrus, salt, tequila, and oysters—it’s the perfect combination!
Gin: Smoked fish is practically begging for a shot of gin.

Does fish and alcohol go together?

While there are certainly some exceptions, your best bets when pairing liquor with seafood are lighter spirits, like gin and tequila. Since both of those liquors also go well with citrus, it’s easy to see why a gin and tonic with lime or a margarita would be a great complement to white fish or shrimp tacos.

What wine is best with fish pie?

The creamy sauce of Fish Pie is the dominant flavour in this dish and it should be matched with a lightly-oaked Chardonnay. It needs something to stand up to its big flavours whilst cutting through the creaminess of the dish, a Macon or South Africa Chardonnay should do the trick.

Does red wine pair with fish?

Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the “fishiness” of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish.

Can you drink red wine with fish pie?

Yes, red wine with fish can work, and it’s very easy to prove it.

Is red wine OK with fish?

For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.

Why is fish paired with white wine?

But paired with a rich, fatty piece of red meat, the tannins can seem smoother, as fat diminishes the perception of tannins. Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.

What should not take with red wine?

02/7Avoid: Beans and red wine

It is common to pour a glass of wine at night with your dinner, but if your meal has anything made of beans or lentils, then you should avoid this pairing. Beans or lentil contain a high amount of iron which is not absorbed well by your body when you have it with wine.

Do Italians drink red wine with fish?

Although most people will say that only white wines should be paired with fish or shellfish, anything goes today, and Italian red wine varietals can be an excellent accompaniment for seafood. Chianti: Situated in the region of Tuscany in central Italy, Chianti is probably the best-known of all Italian wine districts.

Do Italians drink wine every night?

It is said that Italians drink at least a glass of wine per day, and we’re sure that’s true. While the rest of the world may consider drinking ‘wine’ as a luxury, in Italy, it is treated as an everyday custom. Lunch, dinner or dessert – Italians love to pair their meals with a hearty glass of vino.

Do Italians dip their bread and wine?

But both nonnas have since taught me that you’re meant to dip bread into red wine; cake or cookies into white. These aren’t personal quirks but instead Italianish table mannerisms: To mask the taste of bad wine, meals often began with a bit of crisped bread dropped into the cup, hence the term “to toast.”

Is red or white wine better with fish?

Tradition dictates that you should always match white wine with fish, but in some cases red wine can make an ideal pairing – as can rosé. It all depends on the type of fish you’re eating and how it’s prepared. Both texture and flavour are key here.