What goes well with the fish?

Roasted vegetables perfectly complement cod. What is this? This means that almost anything goes when you’re preparing your veggies because they’ll taste great regardless of how you cook them. We recommend starting with potatoes, carrots, and onions seasoned with salt, pepper, and oil.

What goes good with salmon?

Best Salmon Side Dishes

Lemon Butter Pasta.
Coconut Rice.
Sautéed Garlic Green Beans.
Lemon Kale Salad.
Mashed Red Potatoes.
Cacio e Pepe.
Roasted Brussels Sprouts Salad.
Cilantro Lime Rice.

What are good sides for dinner?

of 101. Garlic Mashed Potatoes. You know what’s great?
of 101. Sweet Potato Salad.
of 101. Bacon Fried Cabbage.
of 101. Cannellini Beans With Herb Sauce.
of 101. Cheesy Bacon Butternut Squash.
of 101. Air Fryer Crispy Potatoes.
of 101. Garlic Knots.
of 101. Rice & Peas.

What do you add to cod?

Olive Oil: Helps bake the cod filets and gives extra flavor plus a crispy outside. Garlic Cloves: Garlic adds in more flavor to the cod. Cajun Seasoning: A little spicy seasoning that gives the cod a rich, strong flavor.

What do you eat with battered cod?

Serve battered or breaded fish with…

Something Fried. french fries/chips. onion rings. haystack onions. corn fritters. fried pickles.
Something Starchy. boiled new potatoes. mashed potatoes & carrots. baked potato. couscous. baked sweet potato.
Something with Veggies. mushy peas. grilled vegetables. corn on the cob. creamed corn.

What wine goes with cod?

White Wine (Dry)

Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia. The earthiness of the pour enhances the flavors of these fish, and plays well on the palate.

Why can’t you have red wine with fish?

How much iron a wine contains depends on the amount in the soil where the grapes were grown, as well as other factors such as how the grapes are harvested and processed. Red wine tends to have a higher iron content, hence the admonition against mixing it with seafood.

Why do you drink white wine with fish?

But paired with a rich, fatty piece of red meat, the tannins can seem smoother, as fat diminishes the perception of tannins. Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.

Does red or white wine go with fish?

Tradition dictates that you should always match white wine with fish, but in some cases red wine can make an ideal pairing – as can rosé. It all depends on the type of fish you’re eating and how it’s prepared. Both texture and flavour are key here.

What wine would you serve with fish?

Wines to go with fish

Mild fish, eg lemon sole, suits a classic white like Pinot Grigio or Soave. Oily and meaty fish can handle bold flavours: rosé with salmon, a young Rioja with a rich cod and chorizo stew, and Albariño for mackerel and sardines.

What is the best wine with seafood?

This is because seafood has a relatively thick and very buttery texture and flavor that a full-bodied white will complement perfectly. Alternatively, if you prefer a bottle of red wine, then light-bodied reds, such as Pinot Noir or Zinfandel that have been slightly chilled are the best match for seafood.