A blog about boats, fishing, water sports and having fun on the ocean
Is a yellowtail a tuna? Yellowtail fish is one of the most popular menu choices at sushi restaurants. But how much do you know about this famous entree? For one thing, it’s not actually tuna, as many people think. Most of the time, yellowtail actually refers to Japanese amberjack, a delicious fish that lives between Japan and Hawaii.
Why is it called a wreckfish? They are deep-water marine fish and can be found on the ocean bottom, where they inhabit caves and shipwrecks (thus their common name).
How do you use a Texas rig for bass? Texas rigging allows you to keep the bait tight to cover without getting snagged. Simply cast the rig out and let it fall to the bottom. Sweep your rod in 2-3 foot increments, then reel in the line after each pull. This creates a pause between drags which allow the bass to catch up and commit to the bait.
What is the point of a fishing swivel? The main purpose of the swivel is to allow the two line sections to rotate independently of each other, which allows self-unwinding of any twists formed during line casting and retrieval, preventing undesirable tanglings.
Is smelt a good fish to eat? Rainbow smelt are a low-fat, low-calorie, low-mercury source of vitamin B12, selenium and omega-3 fatty acids. Rainbow smelt should not be eaten raw due to the possible presence of parasites.
What does slot mean for fish? For those unfamiliar with the term, a slot limit is a method of fishery management which regulates the size of a fish for legal harvest within a determined length range, or “slot.” Fish that fall below or over the range must be released, while fish that fall within the range are eligible for harvest.
What does skipjack taste like? The taste of Skipjack Tuna is strong, and often described as “fishy.” When you see “Chunk Light” on the can, chances are that you’re looking at a can of Skipjack. Thanks to their relatively short life cycles, Skipjack Tunas reproduce very early (one year old).
Are ribbon fish good eating? Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
What is the difference between a prawn and a shrimp? Prawns have three pairs of claw-like legs, while shrimp have only one pair. Prawns also have longer legs than shrimp. Another main difference between prawns and shrimp is the way they reproduce.
Is a walleye and a pickerel the same thing? Walleye are often called pickerel, especially in English speaking parts of Canada, while in the United States of America, they call the same species (Sander vitreus) a walleye. The same thing happens with another fish, with some people calling a Rainbow Trout (Oncorhynchus mykiss) a Steelhead.