Is tuna fish high in iron?

Fish is a highly nutritious ingredient, and certain varieties like tuna are especially high in iron. In fact, a 3-ounce (85-gram) serving of canned tuna contains about 1.4 mg of iron, which is approximately 8% of the DV ( 74 ).

What food is the highest in iron?

Top animal-based sources of iron include:
  • red meats (beef, lamb, veal, pork, kangaroo). The redder the meat, the higher it is in iron.
  • offal (liver, kidney, pate)
  • poultry.
  • fish or shellfish (salmon, sardines, tuna)
  • eggs.

Is tuna fish high in iron? – Related Questions

What foods raise iron quickly?

Foods rich in iron include:
  • Red meat, pork and poultry.
  • Seafood.
  • Beans.
  • Dark green leafy vegetables, such as spinach.
  • Dried fruit, such as raisins and apricots.
  • Iron-fortified cereals, breads and pastas.
  • Peas.

Is peanut butter high in iron?

The amount of iron in peanut butter varies between brands, but usually contains about 0.56 mg of iron per tablespoon. For extra iron, make a sandwich using a slice of whole wheat bread that can provide around 1 mg of iron.

Is iron found in salmon?

Other sources of heme iron, with 0.3 milligrams or more per serving, include: 3 ounces of haddock, perch, salmon, or tuna.

Which is better for you tuna or salmon?

While they’re both highly nutritious, salmon comes out ahead due to its healthy omega-3 fats and vitamin D. Meanwhile, tuna is the winner if you’re instead looking for more protein and fewer calories per serving.

Is tuna or chicken higher in iron?

Like all animal proteins, both tuna and chicken are high in vitamins and minerals—mostly vitamin D, B-vitamins, and certain trace elements.

Both are good sources of vitamins and minerals.

Chicken breast, cooked Canned light tuna (in water)
Iron (Fe) 0.55 mg 1.89 mg
Magnesium (Mg) 36 mg 25.6 mg

Are eggs rich in iron?

Low iron levels are a common concern for blood donors, so you might be wondering if eggs are a good source of iron to help you out. Fortunately, eggs are a great source of iron, protein and other essential vitamins.

What are the 10 highest foods in iron?

The Top 10 Foods High in Iron
  • Dark chocolate.
  • White beans.
  • Oysters.
  • Organ meats.
  • Soybeans.
  • Lentils.
  • Spinach.
  • Other sources.

What fruit is highest in iron?

Prune juice, olives and mulberries are the three types of fruit with the highest iron concentration per portion. These fruit also contain antioxidants and a variety of other nutrients beneficial to health.

Do apples have high iron?

A medium apple contains . 31 milligrams of iron and a medium banana contains . 22 milligrams of iron, which each amount to less than 2 percent of the iron a woman needs to consume each day. The iron in apples and bananas is non-heme iron, and it won’t be as well absorbed as heme iron from meat.

Are bananas high in iron?

Iron content in bananas is low, approximately 0.4 mg/100 g of fresh weight.

Which nuts are high in iron?

Pistachio nuts

Of all the popular nut varieties, pistachios have the most iron, containing 14mg per 100g – nearly 4 times the amount of almonds, brazils or cashews. They are also a great source of protein, vitamin E, calcium and magnesium, making pistachios the ideal healthy snack.

Is dark chocolate high in iron?

A sweet treat filled with iron

Dark chocolate is the dark horse in fighting iron deficiencies. The sweet treat contains about 12 milligrams per 100 grams. The raw cacao in dark chocolate contains antioxidants and a high concentration of iron.

Are carrots high in iron?

Carrots are high in iron, particularly non-heme iron, as well as a good source of vitamin C. In addition they have Vitamin A and beta-carotene.

What vegetable has most iron?

  • Spinach.
  • Sweet potatoes.
  • Peas.
  • Broccoli.
  • String beans.
  • Beet greens.
  • Dandelion greens.
  • Collards.