Although local anglers consider trevally to be poor eating, the flesh of smaller fish up to about 6 kg is white, firm, slightly dry and actually has a pleasant flavour. The flesh of larger fish is usually very dry. Trevally are best eaten on the day of capture.
What is a GT in fish?
ignobilis is most commonly referred to as the giant trevally (or giant kingfish) due to its large maximum size, with this often abbreviated to simply GT by many anglers.
Is trevally a good fish to eat?
TREVALLY has firm, dense, slightly oily meat. They can be dry if overcooked, but Grilled, BBQ’d or Pan Fried lightly they are a pleasant eating fish. Skin is usually taken off to remove the dark oily bloodline.
What is an Australian GT Fish?
Giant trevally, hereon referred to as GT, are a member of the Jack family Carangidae (know in Australia as Trevallies). They are the largest growing member of the genus Caranx, and are known for their immense power and high speed.
Is GT a good eating fish? – Related Questions
Is Grand trevally good to eat?
They’re certainly edible, but there are probably a dozen other fish that taste better swimming about in the same waters. That being said, they’re a popular commercial catch in places like the Philippines and Papua New Guinea.
Is golden trevally a good eating fish?
Golden trevally are considered one of the best members of the trevally family for eating, with bleeding recommended. The fish has slightly translucent, dark-pink flesh while fresh, becoming white and juicy during cooking, although has a tendency to become dry, flaky, and fibrous.
Is trevally fish high in mercury?
Other seafood with lower mercury levels includes: prawns. snapper. trevally.
Does trevally have lots of bones?
Has a somewhat fishy flavour, high oiliness and dry, medium-textured flesh with fine flakes and few bones, which are easily removed. The skin is usually removed.
What is the best way to cook trevally?
Heat a small amount of olive oil in a pan over medium heat. When the oil is hot, add the marinated trevally fillets. Cook for 3 to 5 minutes, flipping once during cooking, or until the fillets flake easily with a fork. Remove the trevally from the pan and serve with fresh lemon wedges or herbed mayo, if desired.
Is trevally fish tasty?
Trevally is medium-textured and moist with sweet flesh. As well as being delicious in sashimi, it makes a great addition to curries and is excellent smoked.
Is trevally a fishy fish?
Trevally is quite a dry fish.
Silver Trevally (Pseudocaranx dentex) Photographs and Information.
| Scientific Name |
Pseudocaranx dentex |
| Australian Species Code |
37 337062 |
| Taste, Texture |
Mild fishy flavour. Medium texture. |
Is trevally a bottom feeder?
Although their mouth appears to be largely designed for bottom feeding, golden trevally are a very aggressive predator that will hit a large range of baits and lures, including on the surface. They do respond well to burley if they are in the area and will take most fish baits.
Is trevally a fresh water fish?
Giant Trevally are primarily a saltwater fish. However the young ones growing up in the estuaries are very highly adapted at tolerating freshwater. Lake Taal in the phillipines is home to the only true freshwater GT.
Which trevally fish is best?
Bluefin Trevally
Reckoned as the prettiest variety of Trevally, Bluefin makes beholders fall in love with it owing to its lovely speckled backs, bluefins, and tail. However, they are powerful and aggressive and are known for their long and strong runs.
Is trevally like mackerel?
Trevally. TREVALLY have a strong flavour but are less oily than Mackerel. They are a good alternative when Pan Frying.
Is trevally fish boneless?
Fresho Malabar Trevally Fish – Medium, Boneless.
Is trevally good for fish and chips?
You’ll be so popular you might even have to hand out numbers to your family, fishand- chippery style. For frying, Pete chooses the most sustainable species – try flathead, pearl perch, trevally, Spanish mackerel, gummy shark, garfish, whiting or pink lings.
Is trevally a cod?
Trevalla isn’t any kind of cod, and that loosely applied name hardly turns it into a gourmet dish.
Can you eat trevally raw?
Trevally are a very versatile table fish that can be served raw, smoked, fried, crumbed or battered. Bleeding the fish immediately after capture will dramatically improve the eating quality, particularly for sashimi.
What season is trevally?
You’ll catch trevally all year round but Spring through to Autumn are the best months.