Is it better to bake fish covered or uncovered?
Bake Fish Covered or Uncovered: The Bottom Line
The basic rule of thumb is that breaded and coated fish should be cooked on an open tray, while fillets and whole fish should be covered for moist and tender results. Fish is the perfect ingredient for baking.
What temperature should you bake fish in the oven?
450° F = Whole Fish, Fish Steaks & Fillets
If you are baking a whole fish that’s been scaled and gutted but has the head and tail attached, cook it at 450° F. Fish steaks and fillets should also be baked at 450° F.