The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
What red wine goes with white fish?
Pinot Noir
Thanks to the smoky notes and fatty texture of whitefish, the dish can totally stand up against a light red, like an earthy Pinot from Burgundy. Avoid overripe, jammy examples of the grape and stick to the high acid, lighter-bodied varieties.
Can I drink red with fish?
The new research, published in Journal of Agricultural and Food Chemistry, suggests that some low-iron red wines are OK to drink with fish. While red wines tend to have more iron than whites, it varies according to the type of grape, country of origin, and vintage.
What is the best wine with white fish?
Chenin Blanc, Sauvignon Blanc, Pinot Grigio
These are the aristocrats of white fish wines. Dry, austere, and crisp, chenin blanc and pinot grigio are the wines to reach for when serving lean, white fish cooked simply. Flounder, halibut, walleye, snapper, raw clams, or oysters all do well with these wines.
Do you drink white or red wine with fish? – Related Questions
What alcohol goes with white fish?
Cocktail liquors that tend to pair exquisitely with white fish are tequila, vodka and gin. Dark liquors might not work as well across the board, but, of course, consider the specific flavors you’re working with in your festive fish dish and keep an open mind.
What red wine goes with tilapia fish?
The sweetness of the sauce will enhance the acidity of the wine, and make it taste fresher. To pair red wine with fish, look for something with lower tannins like a lively Grenache or a soft Pinot Noir. These lighter reds will also hold up to a sweet fresh tomato and fennel sauce.
What drinks to serve with fish?
Spirits and Beer
- Rum: A nice golden or dark rum perfectly complements a juicy, buttery meal of crabs or lobster.
- Vodka: A good vodka should be smooth and mild.
- Tequila: Citrus, salt, tequila, and oysters—it’s the perfect combination!
- Gin: Smoked fish is practically begging for a shot of gin.
Is Malbec good with fish?
You can even pair Malbec with fish. Yes, you heard that correctly. Richer-bodied, fatty fish with bold flavors work surprisingly well. Think along the lines of grilled or blackened salmon, bluefish and swordfish.
Can you have red wine and fish?
Light reds
Grilled fish will work very well with lightly oaky red wines, because the charcoal smokiness toys with the light vanilla of the oak. To start safe, try barbecued tuna with a light, fresh, cool-climate Pinot Noir from a good producer like Mac Forbes in Australia’s Yarra Valley.
Does Pinot Blanc go with fish?
Lighter and crisper Pinot Blanc pair best with mildly spicy Asian cuisine, shellfish, crudité, white fish, simple pasta dishes, and chicken. Many people often compare Pinot Blanc to a poor man’s Chardonnay, and similar to Chardonnay, you’ll find a medium to full-bodied style and lighter style like a Chablis.
Does Beaujolais go with fish?
Therefore, Beaujolais wines are the perfect accompaniment to a huge variety of cuisines from fish to meat, sweet and sour, to more spicy dishes.”
Is Beaujolais a cheap wine?
They are largely from the 2020 vintage, and range in price from $16 to $43. I don’t say these 12 bottles are the best, but they are an excellent cross section of what’s good across all Beaujolais appellations. Beaujolais was the original thirst-quenching wine — light, tart and low in alcohol.
Is Pinot Noir the same as Beaujolais?
Is Beaujolais the same as Pinot Noir? Pinot Noir and Beaujolais are both light-bodied red wines, but they are not the same thing. Pinot Noir is its own grape while most Beaujolais reds are made with the Gamay grape. Some Beaujolais wine aged longer than others have many flavors in common with many pinot noirs.
Does Riesling go with fish?
Rieslings are extraordinarily versatile with food. In general, pair lighter, crisper Rieslings with delicate (or raw) fish; more substantial Rieslings are good with Asian food, chicken, salmon and tuna.
Can you drink chardonnay with fish?
Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You’ll also find that it pairs very well with flaky white fish like halibut.
Is Chardonnay good with fish?
The best one-size-fits-all white wine to pair with fish is Chardonnay. However, more delicate wine and white fish pairings such as cod, haddock, and halibut will pair much better with a lighter wine.
Why does Chardonnay pair well with fish?
Meanwhile, white wine can be a better complement to fish because of its higher acidity, which I like to think of as a squirt of lemon juice to brighten the flavors of seafood.
What should you not pair with chardonnay?
Avoid fresh or dried chilies and super spicy dishes, such as a lot of Indian, Chinese and Southeast Asian fare. – Pair Chardonnay with bitter foods. Bitter greens and vegetables and spices like turmeric will make the wine taste sour.